Chef
Franco Gallo, originally from Siracusa, Sicily,
Italy came to our country to train at the French
Culinary Institute in New York, NY. He came to work
for the Calandra family in the late 1990s and is
now our Head Chef and Supervisor of kitchen staff
of both our restaurants, Cucina Calandra and Calandra's
Mediterranean Grill.
Chef
Alvaro is the Head Chef at Calandra's Mediterranean
Grill.
Our
Chef Henry(aka"Henry the Pizza
Man") is here to fascinate the
children (and adults too!)with his skills
at making a pizza or flatbread while
you watch!
