Valentine's menu
Friday, February 13th – Sunday, February 15th
Call (973) 575-7720 to make a reservation!
Lounge seating available from 12:00 PM until closing!
Private rooms can be reserved for larger parties.
cocktail
Muddled strawberries, Strawberry Pucker, Tito’s, a splash of cream, topped with whipped cream and a fresh strawberry garnish, finished with a red sugar rim
$18Appetizers & salad
Romaine, red onion, tomato, roasted peppers, red beans, chick peas, and provolone in a red wine vinaigrette
$20PASTA
Lobster stuffed pasta served in a velouté pink sauce with rock shrimp and arugula
$40Entrées
Linguini tossed in spicy marinara sauce with shrimp and scallops
$44Sautéed chicken in a balsamic demi glaze with garlic, herbs, served with mashed potatoes and asparagus
$38Blackened salmon topped with a parsley lemon zest puree served with mashed potatoes and asparagus
$44Grilled pork chop with peppers, onions, sausage, mushrooms, with mashed potatoes, and asparagus in a white wine sauce
$48Breaded chicken cutlet parmigiana style topped with vodka sauce and mozzarella over linguini
$38dessert
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
1.12.25