lunch menu
ZUPPA
antipasti
Meatballs served with burrata, topped with provolone, marinara sauce and crostini
$19.00Ground beef filled with arborio rice, green peas, fresh mozzarella and Parmigiano cheese, served with marinara sauce
$15.00Calamari rings with hot or sweet marinara sauce and lemon over arugula nest
$18.00Jumbo shrimp sautéed in a roasted garlic, lemon white wine sauce, with cherry tomatoes, kalamata olives over Parmigiano crostini
$22.00Mortadella, soppressata, mixed olives, burrata, roasted peppers, and long hot peppers
$30.00INSALATE
Chickpeas, red beans, tomatoes, red onions, roasted peppers, chopped provolone over romaine with balsamic vinaigrette
$16.00Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, in house vinaigrette, topped with shaved Parmigiano cheese
$13.00Pasta
Italian pan-fried eggplant, filletto di Pomodoro, basil chiffonade and fresh mozzarella
$23.00Crumbled Italian sausage and tomato sauce topped with fresh ricotta
$24.00Sandwiches & Panini
Pressed Calandra’s Italian roll with broccoli rabe, sausage, and provolone
$19.00Pressed Calandra’s Italian roll with chicken cutlets, long hots, and provolone
$18.00Pressed Calandra’s Italian roll, homemade mozzarella, prosciutto, and roasted peppers
$18.00Calandra’s Italian roll with grilled chicken, lettuce, tomato and bacon
$18.00Pressed Calandra’s Italian split roll with turkey, lettuce, tomato, bacon, and provolone
$18.00Calandra’s Italian roll, breaded eggplant, fresh mozzarella, roasted red pepper, basil pesto, and balsamic glaze
$18.00Ground sirloin beef, lettuce, tomato, red onion with melted provolone cheese
$18.00flatbread & Pizza
Traditional cheese pizza with San Marzano tomatoes and mozzarella EXTRA TOPPINGS: Pepperoni, meatballs, sausage mushrooms, onions or olives – 2.75 per item
$17.00Ricotta, provolone, mozzarella, and Parmigiano cheese with thinly sliced tomatoes, fresh basil and EVOO
$20.00Crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled Gorgonzola cheese
$22.00San Marzano tomatoes, ricotta, ham, Parmigiano cheese, and mozzarella
$20.00Pesce
Large shrimp, breaded, pan fried and topped with mozzarella, served over linguini
$28.00Egg-washed filet of sole, roasted garlic, in a caper white wine-citrus sauce, served over mashed potatoes and spinach
$28.00Grilled red snapper filet, topped with white wine, butter, shallots and capers served over mashed potatoes and spinach
$28.00carne
Pan sauteed chicken breast, with Mediterranean herbs, garlic, sun dried tomatoes in white wine deglaze with a touch of heavy cream, served with mashed potatoes and spinach
$27.00Breaded chicken cutlet, marinara sauce, basil, mozzarella and Parmigiano cheese served over linguini
$27.00Pounded pan fried chicken breast, topped with mixed greens, tomatoes, onions, and shaved Parmigiano
$28.00Sliced sausage, hot and sweet Italian peppers, vidalia onions in a roasted garlic tomato brown sauce with asparagus and mashed potatoes
$30.00Pan fried Hatfield reserve pork chop double coated with Parmigiano breadcrumbs, topped with baby arugula, cherry tomatoes, and red onions tossed in a Italian lemon vinaigrette
$34.00GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
June 11, 2024
