lunch menu
ZUPPA
antipasti
Mortadella, Soppressata, Genoa Salami, mixed olives, roasted peppers, and sharp provolone
$30Meatballs served with burrata, topped with provolone, marinara sauce and crostini
$20Crispy arborio rice balls stuffed with seasoned ground beef, green peas, fresh mozzarella, and Parmigiano cheese. Served with house-made marinara sauce.
$16Jumbo shrimp sautéed in a roasted garlic, lemon white wine sauce with cherry tomatoes and Kalamata olives, served over a Parmigiano crostini.
$24INSALATE
Chickpeas, red beans, tomatoes, red onions, roasted peppers, and chopped provolone over romaine with balsamic vinaigrette
$17Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, in a house vinaigrette topped with shaved Parmigiano cheese
$15Pizza NAPoletana
A beloved dish worldwide, originating in Naples Italy. Pizza Napoletana is characterized by its soft pillowy crust, floppy center and its fresh simple ingredients.
Provolone, burrata, Parmigiano cheese, thin slices of fresh tomatoes, fresh basil, and EVOO
$24Pepperoni, meatballs, sausage mushrooms, onions or olives
$2.75 per itemPasta
Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil
$25Crumbled Italian sausage and tomato sauce topped with fresh ricotta
$26carne
Pan sauteed chicken breast, with Mediterranean herbs, garlic, sun dried tomatoes in white wine deglaze with a touch of heavy cream. Served with mashed potatoes, and asparugus.
$29Breaded chicken cutlet, marinara sauce, mozzarella, basil, and Parmigiano cheese served over linguini
$29Pounded pan fried chicken breast, topped with mixed greens, tomatoes, onions, and shaved Parmigiano
$29Sliced sausage, hot and sweet Italian peppers, Vidalia onions in a roasted garlic tomato brown sauce with asparagus and mashed potatoes
$32Pan-fried Hatfield Reserve pork chop, double-coated with Parmigiano breadcrumbs, topped with baby arugula, cherry tomatoes, and red onions, all tossed in a zesty Italian lemon vinaigrette
$37Pesce
Large shrimp, breaded, pan fried, and topped with mozzarella, served over linguini
$30Egg-washed filet of sole, roasted garlic, in a white wine-citrus caper sauce. Served over mashed potatoes, spinach, and asparugus
$30Grilled salmon topped with a fresh tomato and onion bruschetta, drizzled with aged balsamic glaze. Served with creamy mashed potatoes and tender asparagus
$30Sandwiches & Panini
With broccoli rabe, sausage, and provolone, served on a pressed Calandra’s Italian roll
$20Homemade mozzarella, prosciutto, and roasted peppers, served on a pressed Calandra’s Italian roll
$20Grilled chicken, lettuce, tomato, and bacon, served on Calandra’s Italian split roll
$20Pressed Calandra’s Italian split roll with turkey, lettuce, tomato, bacon, and provolone
$20Crispy chicken cutlet topped with marinara and melted mozzarella, served on Calandra’s Italian split roll
$20House-made meatballs, marinara sauce and melted provolone, served on Calandra’s Italian split roll.
$20GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
6.8.26