Dinner menu
Join us every Sunday all day long for Sunday Family Gravy – ONLY $22.99 per person!*
Served family style! Salad, pasta, meatballs, sausage, braciole, cannoli & coffee!
ZUPPA
antipasti
Mortadella, soppressata, genoa salami, mixed olives, roasted peppers, and sharp provolone
$30.00Crispy arborio rice balls stuffed with seasoned ground beef, green peas, fresh mozzarella, and Parmigiano cheese. Served with house-made marinara sauce
$15.00Served with arugula, mixed greens, red onions, cherry tomatoes, roasted peppers, and EVOO
$18.00INSALATE
Calandra’s bread, tomatoes, red onions, herbs, and basil in EVOO & red wine vinegar
$16.00Chickpeas, red beans, tomatoes, red onions, roasted peppers, and chopped provolone over romaine with balsamic vinaigrette
$16.00Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, in a house vinaigrette topped with shaved Parmigiano cheese
$16.00Pasta
Broccoli rabe, roasted garlic, Calabrian chili peppers, and EVOO
$25.00Served in a pink cream sauce with crumbled sausage and peas
$26.00Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil
$25.00Crumbled Italian sausage and tomato sauce topped with fresh ricotta
$26.00Fresh clams, mussels, jumbo shrimp, sea scallops, and calamari in marinara sauce
$36.00SIDES
Pizza NAPoletana
Pizza is currently unavailable while the dining room and pizza oven are undergoing renovations.
A beloved dish worldwide, originating in Naples Italy. Pizza Napoletana is characterized by its soft pillowy crust, floppy center, and its fresh simple ingredients.
Provolone, burrata, Parmigiano cheese, thin slices of fresh tomatoes, fresh basil, and EVOO
$21.00Pepperoni, meatballs, sausage mushrooms, onions or olives
$2.75 per itemPizza is currently unavailable while the dining room and pizza oven are undergoing renovations.
Pesce
Baked sole topped with herbed breadcrumbs, served over mashed potatoes, with Cajun steak tomatoes, and asparagus
$32.00Mafaldine pasta tossed in a lemon scampi sauce with a touch of cream, cherry tomatoes, and arugula topped with shaved Parmesan
$33.00Blackended salmon topped with a fresh tomato and onion bruschetta, drizzled with aged balsamic glaze. Served with creamy mashed potatoes and tender asparagus.
$35.00Sea scallops, jumbo shrimp, sole fillet, mussels, clams, and calamari in a light tomato basil sauce served over linguini
$48.00carne
Breaded chicken cutlet, marinara sauce, mozzarella, basil, and Parmigiano cheese served over linguini
$27.00Pan-sauteed chicken breast with Mediterranean herbs, garlic, sundried tomatoes, and white wine deglazed with a touch of heavy cream. Served with mashed potatoes and asparagus
$28.00Slow-cooked pork shank braised with wine, in a classic mirepoix and herb demi-glaze. Served over mashed potatoes and asparagus
$30.00Pan-fried Hatfield Reserve pork chop, double-coated with Parmigiano breadcrumbs, topped with baby arugula, cherry tomatoes, and red onions, all tossed in a zesty Italian lemon vinaigrette
$38.00Parmigiano cheese and bread crumb-coated veal chop topped with fresh plum tomatoes and melted fresh mozzarella with a side of linguini
$47.00GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
March 14, 2025
