Cucina Calandra & Lounge will be CLOSED JUNE 26 ALL DAY for a Private Party*

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Open Table

Dinner menu

Join us every Sunday all day long for Sunday Family Gravy – ONLY $22.99 per person!*
Served family style! Salad, pasta, meatballs, sausage, braciole, cannoli & coffee!

ZUPPE

ZUPPE DEL GIORNO $13
$13

antipasti

ANTIPASTO FREDDI $32

Mortadella, soppressata, genoa salami, mixed olives, roasted peppers, and sharp provolone

$32
Calamari Fritti $19

Calamari rings with hot or sweet marinara sauce and lemon

$19
arancini $18

Crispy arborio rice balls stuffed with seasoned ground beef, green peas, fresh mozzarella, and Parmigiano cheese. Served with house-made marinara sauce

$18
Bufala Caprese $21

Imported bufala mozzarella, fresh tomatoes, EVOO, and fresh basil

$21
Burrata $21

Served with arugula, mixed greens, red onions, cherry tomatoes, roasted peppers, and EVOO

$21
JUMBO SHRIMP PICCANTE $27

Spicy marinara sauce over roasted garlic crostini

$27

INSALATE

Panzanella $19

Calandra’s bread, tomatoes, red onions, herbs, and basil in EVOO & red wine vinegar

$19
ITALIAN SALAD $19

Chickpeas, red beans, tomatoes, red onions, roasted peppers, and chopped provolone over romaine with balsamic vinaigrette

$19
insalata della casa $19

Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, in a house vinaigrette topped with shaved Parmigiano cheese

$19
Insalata Di Cesare Cardini $17

Romaine, croutons, shredded Parmigiano cheese

$17

Pizza NAPoletana

A beloved dish worldwide, originating in Naples Italy. Pizza Napoletana is characterized by its soft pillowy crust, floppy center, and its fresh simple ingredients.

Pizza tradizionale NAPoletana $22

San Marzano tomatoes, burrata, basil, and EVOO

$22
COTTO E FUNGHI $24

Mushroom, prosciutto, San Marzano tomatoes, and burrata

$24
PEPPERONI & HOT HONEY $24

Cup & char pepperoni, burrata, and drizzled hot honey

$24
PIZZA SALSICCIA & RABE $24

Burrata, sweet sausage, and sauteed broccoli rabe

$24
vODKA pOLLO PARM PIZZA $26

Chicken cutlet, vodka sauce, and burrata

$26
FORMAGGIO $24

Provolone, burrata, Parmigiano cheese, thin slices of fresh tomatoes, fresh basil, and EVOO

$24
EXTRA TOPPINGS: $2.75 per item

Pepperoni, meatballs, sausage mushrooms, onions or olives

$2.75 per item

Pasta

PACCHERI POMODORO CON BURRATA $29

Double plum tomato sauce, roasted garlic, and burrata

$29
Orecchiette Calabresi $30

Broccoli rabe, roasted garlic, Calabrian chili peppers, and EVOO

$30
MALFADINE CON SALSICCIA E PISELLI $30

Served in a pink cream sauce with crumbled sausage and peas

$30
Fusilli alla Siciliana $30

Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil

$30
Rigatoni alla Vodka $29

Prosciutto and green peas in vodka sauce

$29
Cavatelli con Ragu di Salsiccia $30

Crumbled Italian sausage and tomato sauce topped with fresh ricotta

$30
Short rib ravioli $30

In a Cognac cream sauce

$30
Fettuccine allo Scoglio $40

Fresh clams, mussels, jumbo shrimp, sea scallops, and calamari in marinara sauce

$40

NEW!! PASTA FRESCA

Agnolotti ragu $34

Oversized ricotta folded pasta pockets served with braised beef ragu

$34
shrimp and lobster agnolotti $38

Oversized folded pasta pockets stuffed with shrimp and lobster in a white wine beurre blanc sauce

$38
Spinach agnolotti $34

Oversized spinach folded pasta pockets served in a Béchamel cream sauce

$34

NEW!! LA Parmigiana

Breaded chicken cutlet, topped with melted mozzarella, served over linguine your way!

CLASSIC $32

Marinara sauce

$32
Fra Diavolo $34

Spicy marinara sauce

$34
pesto $34

Basil pesto cream sauce

$34
vodka $34

Basil pesto cream sauce

$34
Bolognese $34

Slow-braised beef sauce

$34

Pesce

Sogliola alle Erbe $36

Baked sole topped with herbed breadcrumbs, served over mashed potatoes, with Cajun steak tomatoes, and asparagus

$36
Gamberi Tuscana $37

Mafaldine pasta tossed in a lemon scampi sauce with a touch of cream, cherry tomatoes, and arugula topped with shaved Parmesan

$37
Salmone Bruschetta $38

Blackended salmon topped with a fresh tomato and onion bruschetta, drizzled with aged balsamic glaze. Served with creamy mashed potatoes and tender asparagus.

$38
Parmesan crusted cod $38

Topped with Parmesan and fresh herbs, finished in a white wine lemon demi glaze, served with garlic mashed potatoes and asparagus

$38
ZUPPA DI PESCE $51

Sea scallops, jumbo shrimp, sole fillet, mussels, clams, and calamari in a light tomato basil sauce served over linguini

$51

carne

Pollo al Vino Bianco $30

Pan-sauteed chicken breast with Mediterranean herbs, garlic, sundried tomatoes, and white wine deglazed with a touch of heavy cream. Served with mashed potatoes and asparagus

$30
Ossobuco di Maiale $36

Slow-cooked pork shank braised with wine, in a classic mirepoix and herb demi-glaze, served over mashed potatoes and asparagus

$36
Orecchia di Elefante $42

Pan-fried Hatfield Reserve pork chop, double-coated with Parmigiano breadcrumbs, topped with baby arugula, cherry tomatoes, and red onions, all tossed in a zesty Italian lemon vinaigrette

$42
Filleto $48

Grilled filet mignon in a barolo wine demi-glace with herbs, served with mashed potatoes and asparagus

$48
COSTOLETTA DI VITELLO SORRENTINA $50

Parmigiano cheese and bread crumb-coated veal chop topped with fresh plum tomatoes and melted fresh mozzarella with a side of linguini

$50

SIDES

​​Italian or French Fries $7
$7
Vegetable Medley $7
$7
Linguini Marinara $10
$10
Meatballs with Marinara Sauce $13
$13
Mushroom Risotto $13
$13
Broccoli Rabe $15
$15

 GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

6.8.26