TRY OUR NEW THURSDAY NIGHT BURRATA BAR!

Dinner menu

ZUPPA

$12.00

antipasti

Marinara sauce, eggs, roasted peppers, kalamata olives, and basil topped with burrata, EVOO and served with crostini

$16.00

Calamari rings with hot or sweet marinara sauce and lemon

$18.00
arancini $15.00

Ground beef filled with arborio rice, green peas, fresh mozzarella and Parmigiano cheese, served with marinara sauce

$15.00

Imported bufala mozzarella, fresh tomatoes, EVOO and fresh basil

$20.00
Burrata $18.00

Served with arugula, mixed greens, red onions, cherry tomatoes, roasted peppers, and EVOO

$18.00

Spicy marinara sauce over roasted garlic crostini

$24.00

Mortadella, soppressata, mixed olives, burrata, roasted peppers, and long hot peppers

$33.00

INSALATE

Calandra’s bread, tomatoes, red onions, herbs, and basil in EVOO and red wine vinegar

$16.00

Chickpeas, red beans, tomatoes, red onions, roasted peppers, and chopped provolone over romaine with balsamic vinaigrette

$16.00

Shaved fennel, red onions, cherry tomatoes, roasted garlic, mixed olives over greens in a lemon vinaigrette

$16.00

Romaine, croutons, shredded Parmigiano cheese

$14.00

Pasta

Double plum tomato sauce, roasted garlic, and burrata

$26.00

Broccoli rabe, roasted garlic, Calabrian chili peppers, and EVOO

$26.00

Served in a pink cream sauce with crumbled sausage and peas

$26.00

Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil

$26.00

Prosciutto and green peas in vodka sauce

$25.00

Crumbled Italian sausage and tomato sauce topped with fresh ricotta

$26.00

Fresh pasta with basil-pignoli pesto sauce

$26.00

Fresh clams, mussels, jumbo shrimp, sea scallops, and calamari in a mild tomato sauce

$36.00

SIDES

flatbread & Pizza

Mozzarella, sweet sausage, and sauteed broccoli rabe

$20.00

Mushroom, ham, San Marzano tomatoes, and mozzarella

$20.00

1/2 cheese pizza and 1/2 cheese calzone

$22.00

Guanciale, eggs, black pepper, and mozzarella

$22.00

San Marzano tomatoes, Fior di Latte mozzarella, basil, and EVOO

$18.00

Traditional cheese pizza with San Marzano tomatoes and mozzarella EXTRA TOPPINGS: Pepperoni, meatballs, sausage mushrooms, onions or olives – 2.75 per item

$17.00

Ricotta, provolone, mozzarella and Parmigiano cheese with thin slices of fresh tomatoes, fresh basil and EVOO

$20.00

Crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese

$22.00

San Marzano tomatoes, ricotta, ham, Parmigiano and mozzarella

$20.00

Pesce

Baked sole topped with herbed breadcrumbs, served over mashed potatoes, with Cajun steak tomatoes, and asparagus

$32.00

Red snapper fillet in a chopped plum tomato sauce with anchovies, olives, capers, and roasted garlic over mashed potatoes and asparagus

$32.00

Served over cannellini beans, sauteed spinach and cherry tomatoes

$35.00

Sea scallops, jumbo shrimp, snapper fillet, mussels, clams, and calamari in a light tomato basil sauce served over linguini

$50.00

carne

Breaded chicken cutlet, marinara sauce, basil, mozzarella and Parmigiano cheese served over linguini

$29.00

Pan-sauteed chicken breast with Mediterranean herbs, garlic, sundried tomatoes, and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach

$29.00

Slow-cooked pork shank braised with wine, in a classic mirepoix and herb demi-glaze over mashed potatoes and asparagus

$30.00

Hatfield reserve pork chop pounded thin, egg-washed, double coated with Parmigiano breadcrumbs, pan-fried, topped with baby arugula, cherry tomatoes, and red onions, tossed in a Italian lemon vinaigrette

$38.00

NY Strip and jumbo shrimp in a roasted garlic mushroom madeira wine sauce with mashed potatoes and asparagus

$50.00

Parmigiano cheese and bread crumb-coated veal chop topped with fresh plum tomatoes and melted fresh mozzarella with a side of fettuccine

$50.00

 GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

June 11, 2024