Dinner menu
Join us every Sunday all day long for Sunday Family Gravy – ONLY $22.99 per person!*
Served family style! Salad, pasta, meatballs, sausage, braciole, cannoli & coffee!
ZUPPA
antipasti
Marinara sauce, eggs, roasted peppers, kalamata olives, and basil topped with burrata, EVOO and served with crostini
$16.00Ground beef filled with arborio rice, green peas, fresh mozzarella and Parmigiano cheese, served with marinara sauce
$15.00Served with arugula, mixed greens, red onions, cherry tomatoes, roasted peppers, and EVOO
$18.00Mortadella, soppressata, mixed olives, burrata, roasted peppers, and long hot peppers
$33.00INSALATE
Calandra’s bread, tomatoes, red onions, herbs, and basil in EVOO and red wine vinegar
$16.00Chickpeas, red beans, tomatoes, red onions, roasted peppers, and chopped provolone over romaine with balsamic vinaigrette
$16.00Shaved fennel, red onions, cherry tomatoes, roasted garlic, mixed olives over greens in a lemon vinaigrette
$16.00Pasta
Broccoli rabe, roasted garlic, Calabrian chili peppers, and EVOO
$26.00Served in a pink cream sauce with crumbled sausage and peas
$26.00Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil
$26.00Crumbled Italian sausage and tomato sauce topped with fresh ricotta
$26.00Fresh clams, mussels, jumbo shrimp, sea scallops, and calamari in a mild tomato sauce
$36.00SIDES
Pizza NAPoletana
Pizza is currently unavailable while the dining room and pizza oven are undergoing renovations.
A beloved dish worldwide, originating in Naples Italy. Pizza Napoletana is characterized by its soft pillowy crust, floppy center, and its fresh simple ingredients.
Ricotta, provolone, mozzarella and Parmigiano cheese with thin slices of fresh tomatoes, fresh basil and EVOO
$21.00Pepperoni, meatballs, sausage mushrooms, onions or olives
$2.75 per itemPizza is currently unavailable while the dining room and pizza oven are undergoing renovations.
Pesce
Baked sole topped with herbed breadcrumbs, served over mashed potatoes, with Cajun steak tomatoes, and asparagus
$32.00Red snapper fillet in a chopped plum tomato sauce with anchovies, olives, capers, and roasted garlic over mashed potatoes and asparagus
$32.00Sea scallops, jumbo shrimp, snapper fillet, mussels, clams, and calamari in a light tomato basil sauce served over linguini
$50.00carne
Breaded chicken cutlet, marinara sauce, basil, mozzarella and Parmigiano cheese served over linguini
$29.00Pan-sauteed chicken breast with Mediterranean herbs, garlic, sundried tomatoes, and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach
$29.00Slow-cooked pork shank braised with wine, in a classic mirepoix and herb demi-glaze over mashed potatoes and asparagus
$30.00Hatfield reserve pork chop pounded thin, egg-washed, double coated with Parmigiano breadcrumbs, pan-fried, topped with baby arugula, cherry tomatoes, and red onions, tossed in a Italian lemon vinaigrette
$38.00NY Strip and jumbo shrimp in a roasted garlic mushroom madeira wine sauce with mashed potatoes and asparagus
$50.00Parmigiano cheese and bread crumb-coated veal chop topped with fresh plum tomatoes and melted fresh mozzarella with a side of fettuccine
$50.00GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
June 11, 2024
