tHANKSGIVING MENU
Dining room and lounge seating is available from 12:00 pm to closing!
Private rooms are available for larger parties.
Imported bufala mozzarella, fresh tomatoes, EVOO, and fresh basil served over mixed greens
$18.00Tri-color salad with green apple, raisins, feta cheese, cherry tomato, onions, and walnuts
$18.00Eggplant stuffed with herb ricotta, topped with marinara and mozzarella
$22.00Sliced roasted turkey breast topped with pan turkey gravy, served with sausage cornbread stuffing, mashed sweet potatoes, garlic butter green beans, and cranberry sauce
$39.00Salmon filet with garlic cream sauce, spinach, and cherry tomatoes served over mashed potatoes and asparagus
$40.00Pan sautéed chicken breast oreganata style, in a roasted garlic citrus-white wine sauce served with roasted garlic potatoes and asparagus
$38.00Veal scaloppine filled with prosciutto, ricotta, and provolone cheese, rolled and pan sauteed, served with a mushroom brown sauce over mashed potatoes and asparagus
$40.00Pork chop sautéed with onions and sweet red vinegar peppers in a balsamic demi glaze served with mashed potatoes and asparagus
$45.00New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus
$52.00Grilled New York sirloin steak coupled with porcini mushroom brown sauce, served over mashed potatoes and asparagus
$52.00GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
October 21, 2024
