Christmas Day Menu

Make your dinner reservation today!

For dining room and lounge reservations please call (973) 575-7720

Private rooms are available for larger parties.

ZUPPA

Tuscan Vegetable $16

$16

Zuppa di Gamberi e Aragosta $16

Shrimp, roasted yellow corn, and lobster bisque

$16

INSALATA

Insalata di Pere $16

Mixed greens, pears poached in Riesling wine, red onions, raisins, crumbled bleu cheese, toasted almonds with white balsamic honey Dijon mustard vinaigrette

$16

ANTIPASTI

Manicotti Fritti $22

Fried manicotti served with vodka sauce

$22

Mozzarella Caprese $22

Imported bufala mozzarella, fresh ripe tomatoes, roasted peppers and mixed greens

$22

Calamari Fritti $24

Fried calamari with a side of marinara sauce and lemon wedges

$24

Antipasto Misto $31

Soppressata, Genoa salami, mortadella, roasted peppers, mixed olives, and sharp provolone

$31

IL SECONDO

Penne alla Vodka $26

Pasta sautéed with green peas and prosciutto in a vodka sauce

$26

Orecchiette Rape e Salsiccia $30

Fresh pasta with crumbled Italian sausage and chopped broccoli in a roasted sweet garlic and extra virgin olive oil

$30

Ravioli di Burrata $30

Burrata mozzarella filled ravioli

$30

Blackened Salmone $38

Served with mashed potatoes and asparagus

$38

Pollo alla Bella Napoli $36

Pan fried Parmigiano and bread coating chicken breast topped with filetto di pomodoro sauce, eggplant, and melted mozzarella served over linguini

$36

Costoletta di Maiale Giambotta $43

Grilled pork chop served over with peppers, onions, and potatoes in a wine demi-glace, served over mashed potatoes

$43

Agnello Scottadito $58

Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glace

$58

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

November 26, 2024