Christmas Eve Menu

Make your dinner reservation today!

For dining room and lounge reservations please call (973) 575-7720

Private rooms are available for larger parties.

ZUPPA

Tuscan Bean $16

$16

Seafood Bisque $16

$16

INSALATA

Bufala Caprese $18

Imported bufala mozzarella, fresh tomatoes, extra virgin olive oil, and fresh basil

$18

ANTIPASTI

Insalata di Mare $28

Octopus, calamari and shrimp salad tossed with extra virgin olive oil-lemon vinaigrette

$28

Calamari Fritti $24

Fried calamari with a side of marinara sauce and lemon wedges

$24

Rape e Salsiccia e Patate $23

Broccoli di rabe, potatoes and sausage sautéed, sprinkled with grated cheese

$23

Antipasto Misto $31

Soppressata, Genoa salami, mortadella, roasted peppers, mixed olives, and sharp provolone

$31

IL SECONDO

Penne alla Vodka $26

Pasta sautéed with green peas and prosciutto in a vodka sauce

$26

Ravioli di Aragosta $34

Lobster stuffed pasta served in a velouté pink sauce with rock shrimp and asparagus tips

$34

Mafaldine con Ragu di Salsiccia $34

Crumbled Italian sausage and tomato sauce topped with fresh ricotta

$34

Pollo Oreganata con Gamberi $36

Pan sautéed chicken breast oreganata style, topped with jumbo shrimp in a roasted garlic citrus-white wine sauce served with potatoes and asparagus

$36

Salmone Dijon $38

Salmon served with a Dijon dill cream sauce with potatoes and asparagus

$38

Zuppa di Pesce $58

Jumbo shrimp, sea scallops, clams, mussels, and calamari in a light marinara sauce

$58

Agnello Scottadito $58

Honey thyme basted double cut New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus, surrounded with natural rosemary lamb demi-glace

$58

Filet Mignon $58

Madeira brown mirepoix demi-glace with roasted potatoes and asparagus

$58

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

November 26, 2024