THANKSGIVING DAY SPECIALS MENU
Thursday, November 27, 2025
Gather around the table with your loved ones this Thanksgiving Day to enjoy Chef Sergio’s Thanksgiving Specials Menu!
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For dining room and lounge reservations please call (973) 575-7720
Private rooms are available for larger parties
Imported bufala mozzarella, fresh tomatoes, EVOO and fresh basil served over mixed greens
$20.00Tri color salad with green apple, raisins, feta cheese, cherry tomato, onions, and walnuts
$20.00Eggplant stuffed with herb ricotta, topped with marinara and mozzarella
$23.00Sliced roasted turkey breast topped with pan turkey gravy, served with a sausage cornbread stuffing, mashed sweet potatoes, garlic butter green beans, and cranberry sauce
$40.00Salmon filet with garlic cream sauce, spinach and cherry tomatoes served over mashed potatoes and asparagus
$40.00Pan sauteed chicken breast oreganata style, in a roasted garlic citrus-white wine sauce served with roasted garlic potatoes and asparagus
$38.00Veal scaloppine filled with prosciutto, ricotta and provolone cheese, rolled and pan sauteed, served with a mushroom brown sauce over mashed potatoes and asparagus
$40.00Pork chop sauteed with onions, sweet red vinegar peppers in a balsamic demi glaze served with mashed potatoes and asparagus
$45.00New Zealand rack of lamb served over baked roasted garlic mashed potatoes and asparagus
$52.00Grilled New York sirloin steak coupled with porcini mushroom brown sauce, served over mashed potatoes and asparagus
$52.00Sea scallops, jumbo shrimp, sole fillet, mussels, clams, and calamari in a light tomato basil sauce served over linguini
$52.00Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
October 15, 2025