Cucina Calandra & Lounge will be CLOSED JUNE 26 ALL DAY for a Private Party*

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Open Table

lunch menu

ZUPPA

ZUPPA DEL GIORNO $13

$13

antipasti

ANTIPASTO FREDDI $30

Mortadella, Soppressata, Genoa Salami, mixed olives, roasted peppers, and sharp provolone

$30
BAKED MEATBALLS AND BURRATA $20

Meatballs served with burrata, topped with provolone, marinara sauce and crostini

$20
arancini $16

Crispy arborio rice balls stuffed with seasoned ground beef, green peas, fresh mozzarella, and Parmigiano cheese. Served with house-made marinara sauce.

$16
Broccoli di Rabe e Salsiccia $17

Broccoli rabe, sauteed sausage and potatoes

$17
Bufala Caprese $19

Imported bufala mozzarella, fresh tomatoes, EVOO, and fresh basil

$19
Calamari Fritti $19

Calamari rings with hot or sweet marinara sauce and lemon

$19
Gamberi al Limone $24

Jumbo shrimp sautéed in a roasted garlic, lemon white wine sauce with cherry tomatoes and Kalamata olives, served over a Parmigiano crostini.

$24

INSALATE

ITALIAN SALAD $17

Chickpeas, red beans, tomatoes, red onions, roasted peppers, and chopped provolone over romaine with balsamic vinaigrette

$17
Insalata Della Casa $15

Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, in a house vinaigrette topped with shaved Parmigiano cheese

$15
Insalata Di Cesare Cardini $14

Romaine, croutons, shredded Parmigiano cheese

$14

Pizza NAPoletana

A beloved dish worldwide, originating in Naples Italy. Pizza Napoletana is characterized by its soft pillowy crust, floppy center and its fresh simple ingredients.

Pizza tradizionale NAPoletana $22

San Marzano tomatoes, burrata, basil, and EVOO

$22
COTTO E FUNGHI $24

Mushroom, prosciutto, San Marzano tomatoes, and burrata

$24
PEPPERONI & HOT HONEY $24

Cup & char pepperoni, burrata, and drizzled hot honey

$24
PIZZA SALSICCIA & RABE $24

Burrata, sweet sausage, and sauteed broccoli rabe

$24
vODKA pOLLO PARM PIZZA $25

Chicken cutlet, vodka sauce, and burrata

$25
FORMAGGIO $24

Provolone, burrata, Parmigiano cheese, thin slices of fresh tomatoes, fresh basil, and EVOO

$24
EXTRA TOPPINGS: $2.75 per item

Pepperoni, meatballs, sausage mushrooms, onions or olives

$2.75 per item

Pasta

Lasagna del Giorno $26
$26
PENNE ZINGARA $25

Prosciutto, mushrooms, and olives in a spicy marinara sauce

$25
Fusilli alla Siciliana $25

Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil

$25
Cavatelli con Ragu di Salsiccia $26

Crumbled Italian sausage and tomato sauce topped with fresh ricotta

$26
Rigatoni alla Vodka $25

Prosciutto, green peas and vodka sauce

$25
Gnocchi di Sorrento $25

Baked potato dumplings with melted mozzarella in a pink sauce

$25

carne

Pollo al Vino Bianco $29

Pan sauteed chicken breast, with Mediterranean herbs, garlic, sun dried tomatoes in white wine deglaze with a touch of heavy cream. Served with mashed potatoes, and asparugus.

$29
POLLO PARMIGIANA $29

Breaded chicken cutlet, marinara sauce, mozzarella, basil, and Parmigiano cheese served over linguini

$29
POLLO MILANESE $29

Pounded pan fried chicken breast, topped with mixed greens, tomatoes, onions, and shaved Parmigiano

$29
COSTOLETTA DI MAIALE GIAMBOTTA $32

Sliced sausage, hot and sweet Italian peppers, Vidalia onions in a roasted garlic tomato brown sauce with asparagus and mashed potatoes

$32
Orecchia di Elefante $37

Pan-fried Hatfield Reserve pork chop, double-coated with Parmigiano breadcrumbs, topped with baby arugula, cherry tomatoes, and red onions, all tossed in a zesty Italian lemon vinaigrette

$37

Pesce

SHRIMP PARMIGIANA $30

Large shrimp, breaded, pan fried, and topped with mozzarella, served over linguini

$30
SOLE FRANCESE $30

Egg-washed filet of sole, roasted garlic, in a white wine-citrus caper sauce. Served over mashed potatoes, spinach, and asparugus

$30
SALMON BRUSCHETTA $30

Grilled salmon topped with a fresh tomato and onion bruschetta, drizzled with aged balsamic glaze. Served with creamy mashed potatoes and tender asparagus

$30

Sandwiches & Panini

Served with Italian fries

BROCCOLI RABE & SAUSAGE PANINI $20

With broccoli rabe, sausage, and provolone, served on a pressed Calandra’s Italian roll

$20
POLLO PANINI $20

Crispy chicken cutlets, long hots, and provo

$20
PROSCIUTTO PANINI $20

Homemade mozzarella, prosciutto, and roasted peppers, served on a pressed Calandra’s Italian roll

$20
GRILLED CHICKEN BLT $20

Grilled chicken, lettuce, tomato, and bacon, served on Calandra’s Italian split roll

$20
TURKEY BLT $20

Pressed Calandra’s Italian split roll with turkey, lettuce, tomato, bacon, and provolone

$20
POLLO PARMIGIANA $20

Crispy chicken cutlet topped with marinara and melted mozzarella, served on Calandra’s Italian split roll

$20
Meatballs Parmigiana $20

House-made meatballs, marinara sauce and melted provolone, served on Calandra’s Italian split roll.

$20
Cheeseburger $20

Ground sirloin beef, lettuce, tomato, red onion with melted provolone cheese

$20

 GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

6.8.26