Assortment of Calandra’s Bread

Salad 
Choice of one

Garden Salad with Italian Vinaigrette 
Caesar Salad with Homemade Dressing 
Tricolor (Spring mix) Salad with Balsamic vinaigrette 

Appetizer
Choice of Two 

Mozzarella Tomato Caprese 
Fried Calamari with Marinara Sauce 
Eggplant Rollatini 
Stuffed Mushrooms 
Shrimp Scampi 

Pasta 
Choice of Two

Penne with Marinara Sauce 
Rigatoni with Bolognese Sauce 
Rigatoni Vodka Sauce with Prosciutto and Green Peas 
Cheese Ravioli with Roasted Garlic Marinara Sauce 
Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil 

Entrée
Choice of Two 

Veal Marsala. Rollatini or Saltimbocca 
Chicken Francese, Piccata, Marsala or Parmigiana 
Pork Tenderloin with Brown Sauce 
Beef Meatballs in a Marinara Sauce 
Sole Oreganata with Lemon Sauce 
Sole Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce 
Salmon Broiled with a Dill-Mustard Sauce 
Salmon topped with Tomato Bruschetta and Balsamic Glaze 

~ Includes Roasted Garlic Potatoes and Mixed Vegetables ~