Mozzarella, tomatoes, roasted peppers, drizzled with EVOO, and balsamic vinaigrette

Chickpeas, red beans, tomatoes, red onions, roasted peppers, and chopped provolone over romaine with balsamic vinaigrette

Buttermilk ranch dressing, red onion, cherry tomatoes, bacon, crumbled blue cheese and drizzled with balsamic

Served over caesar or garden salad

Calandra’s Bastone, marinara, and mozzarella

Marinara sauce and lemon wedge

Eggplant stuffed with ricotta, topped with mozzarella and marinara