Catering menu
We offer a wide variety of prepared foods made with the finest ingredients. If there’s a dish you’d like that’s not on our menu, let us know—we’ll be happy to create it just for you!
Catering Information:
- Available seven days a week.
- Place your order by visiting us in-store or calling 973-575-7720.
- A credit card number will be required to hold all orders.
Serving Sizes:
- Half Tray: Serves 6–8 people.
- Full Tray: Serves 12–16 people.
Important:
During the holiday season, please place your orders at least one week in advance.
We look forward to helping you make your next event a delicious success!
salads
Tricolore Salad
Half Tray $35.00 – Full Tray $65.00
Baby arugula, radicchio, and endive with house dressing
Tossed Salad
Half Tray $35.00 – Full Tray $65.00
Romaine, radicchio, mix green, carrots, tomatoes, cucumber, and red onions with a house dressing
Caesar Salad
Half Tray $35.00 – Full Tray $65.00
Romaine, herbs croutons, and grated Parmigiano cheese with Caesar dressing
Antipasto Platter
Served in a round platter: Medium $110.00 – Large $130.00
Parma prosciutto, Genoa salami, Sopressata, Provolone cheese, Parmigiano, roasted peppers, sun-dried tomatoes, olives, fresh mozzarella, tomatoes, marinated artichoke, and mushrooms
Raw Vegetable Platter
Served in a round platter: Medium $62.00 – Large $72.00
Chef’s choice of assorted seasoned vegetables served with ranch dressing
Mozzarella Caprese
Served in a round platter: Medium $88.00 – Large $135
Homemade fresh mozzarella, sliced tomatoes, and fresh basil
pasta salads
All Pasta Salads Half tray $55.00 – Full tray $110.00
Penne Napoli
Pasta tossed with diced fresh tomato, chopped fresh basil, light chopped garlic, fresh mozzarella, and grated Parmigiano cheese dressed with extra virgin olive oil
Pasta Primavera
With mixed grilled vegetables
Pasta con pesto
Basil-Pignoli pesto, sun-dried tomato, fresh mozzarella, and Parmigiano cheese
pasta
All pasta dishes: Half tray $60.00 – Full tray $ 120.00
Choice of pasta paired with the following sauces:
Filetto di Pomodoro
Roasted garlic, fresh basil, and tomato sauce
Vodka
Pink tomato sauce simmered with fine-quality vodka topped with grated Parmigiano
Bolognese
Ground beef and tomato sauce
Caprese
Fresh chopped plum tomatoes, roasted garlic, basil, fresh oregano, and diced mozzarella
Primavera
Mixed fresh vegetables in garlic and extra virgin olive oil
Amatriciana
Italian pancetta and julienne of onions sautéed in a marinara sauce with pecorino cheese
Sausage e Fungi
Crispy Italian sausage, wild mushrooms, and shrimp in a pink sauce
Sausage & Broccoli Rabe
Sweet sausage, broccoli rabe sautéed with roasted garlic and extra virgin olive oil finished with seasoned bread crumbs
Alla Norma
Sautéed Italian eggplant, filetto di pomodoro topped with fresh basil and shredded mozzarella
Lasagna
Bolognese or cheese, fresh ricotta, melted mozzarella, and grated Parmigiano cheese
Baked Ziti
Fresh ricotta, melted mozzarella, and tomato sauce
Manicotti
Stuffed with ricotta and Parmigiano cheese baked with tomato sauce
Stuffed Shells
Stuffed with ricotta and mozzarella baked with Marinara or vodka sauce
Chicken Entrees
All chicken entrees: Half tray $80.00 – Full tray $150.00
Boneless chicken breast served with the following sauces:
Marsala
Wild mushrooms and shallots touched with marsala wine and veal demi-glace sauce
Scarpariello
Sweet Italian sausage, mushrooms, onions, peppers and potatoes
Francese
White wine-lemon sauce
Carciofi
Artichoke hearts, roasted garlic and Italian parsley, lemon & white wine
Sorrentino
Layered with prosciutto and melted mozzarella in a light wild mushrooms brown sauce
Cacciatora
Wild mushrooms, mixed peppers, onions, and tomato sauce with fresh herbs veal demi-glace
Balsamico
Portobello mushrooms, roasted garlic, and fresh rosemary splashed with fine Modena balsamic and brown sauce
Veal Entrees
Veal Entrees: Half tray $110.00 – Full tray $180.00
Veal Scaloppini with the choice of the following sauces:
Saltimbocca
Topped with Parma prosciutto, spinach, melted mozzarella, and fresh sage in a white wine brown sauce
Francese
White wine and lemon butter sauce
Marsala
Sautéed with mushrooms and shallots in marsala wine sauce
Piccata
Capers, roasted garlic, white wine and lemon sauce
Seafood Entrees
FISH ENTREES
All Fish entrees Half Tray $100.00 – Full Tray $175.00
Choice of Filet of Sole, Tilapia, OR Salmon with the following sauce:
Oreganato
Seasoned bread crumbs and roasted garlic lemon sauce
Bruschetta
Fresh tomato bruschetta, drizzle with balsamic reduction and basil oil
Blackened
Cajun spices, side of fresh mango salsa and soy, honey–ginger glaze
Livornese
Black olives, roasted garlic, capers, and anchovies in a light tomato sauce
Stuffed
(Sole) with a choice of crabmeat OR spinach
Mussels Fra-Diavola
Half Tray $60.00 – Full Tray $120.00
Mussels with roasted garlic, extra virgin olive oil, red pepper flake, and marinara sauce
Fried Calamari
Half Tray $80.00 – Full Tray $140.00
Calamari rings with a side of marinara sauce mild/ hot and lemon wedges
Seafood Salad
Half Tray $110.00 – Full Tray $210.00
Baby shrimp, calamari, and octopus with lemon vinaigrette, garlic, and extra virgin olive oil
Shrimp cocktail
Round Tray Medium $140.00 – Large $210
Steamed large shrimp with a side of cocktail sauce
SHRIMP ENTREES
All Shrimp Entrees Half Tray $125.00 – Full Tray $200.00
Choice of shrimp with the following sauce:
Francese
White wine-lemon sauce
Fra Diavalo
Spicy Marinara
Scampi
White wine butter sauce
Parmigiano
Marinara sauce, basil and mozzarella
Oreganata
Seasoned bread crumbs in a lemon white wine sauce
sides
Mixed Vegetables
Half Tray $55.00 – Full Tray $75.00
Sautéed in garlic and extra virgin olive oil
Green Beans
Half Tray $55.00 – Full Tray $75.00
With roasted garlic and extra virgin olive oil
Italian Green Bean Salad
Half Tray $55.00 – Full Tray $75.00
Sliced boiled potatoes, tomatoes, and red onions dressed with extra virgin olive oil and red vinegar
Escarole
Half Tray $55.00 – Full Tray $75.00
With cannellini beans, roasted garlic, and extra virgin olive oil
Roasted Potatoes
Half Tray $55.00 – Full Tray $75.00
Seasoned with salt, pepper, extra virgin olive oil and fresh rosemary
Stuffed Mushroom
Half Tray $60.00 – Full Tray $125.00
With mixed sautéed vegetables
Rabe, Sausage and Potatoes
Half Tray $60.00 – Full Tray $125.00
Sautéed in garlic and extra virgin olive oil
Broccoli Rabe
Half Tray $55.00 – Full Tray $120.00
Sautéed in garlic and extra virgin olive oil
Bruschetta
Half Tray $55.00 – Full Tray $100.00
Toasted French bread with a side of fresh tomato bruschetta
Rice Ball
Half Tray $55.00 – Full Tray $100.00
Arborio risotto tossed with fresh mozzarella, green peas, Parmigiano cheese, and ground beef, then pan-fried to golden perfection
additional meats
Sausage, Peppers & Onions
Half Tray $60.00 – Full Tray $120.00
With roasted garlic and extra virgin olive oil sauce
Meatballs
Half Tray $60.00 – Full Tray $120.00
With a marinara sauce
vegetarian entrees
Eggplant Rollatini
Half Tray $60.00 – Full Tray $110.00
Stuffed with fresh basil, mozzarella, fresh ricotta and Parmigiano
Eggplant Parmigiano
Half Tray $60.00 – Full Tray $120.00
Layer of eggplant, tomato sauce mozzarella, and fresh basil
Grilled Vegetables
Round Platter: Medium Round $70.00 – Large Round $90.00
Portobello mushroom, eggplant, zucchini, asparagus. broccoli, carrots, and peppers touched with extra virgin olive oil and balsamic vinegar
sandwich platters
Medium Round $65.00 – Large Round $85.00
fruit platters
Medium Round $60.00 – Large Round $90.00
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
December 13, 2024
