EASTER menu
Gather around the table with your loved ones this Easter Sunday to enjoy Chef Sergio’s Easter Menu.
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For dining room and lounge reservations please call (973) 575-7720
Private rooms are available for larger parties
ZUPPA
antipasti
Mixed greens, poached pears in Riesling wine, red onions, raisins, crumbled blue cheese, toasted almonds with white balsamic honey Dijon mustard vinaigrette
$18.00antipasti
Imported bufala mozzarella, ripe fresh tomatoes, extra virgin olive oil, and basil
$24.00ENTREES
Layers of pasta, rich Bolognese sauce, creamy whipped ricotta, melted mozzarella, and savory Parmigiano cheese, baked to perfection.
$36.00Lobster stuffed pasta served in a pink sauce with rock shrimp and asparagus tips
$40.00Homemade fettuccine sautéed with calamari, mussels, sea scallops, and shrimp in a mild fra diavolo sauce
$50.00Egg battered sole with a lemon wine sauce served with mashed potatoes and asparagus
$45.00Grilled salmon drizzled with a citrus Italian parsley pesto. Served with mashed potatoes and asparagus
$45.00Shrimp and scallops tossed with mafaldine pasta in a mild fra diavolo sauce
$45.00Pork chop served with sweet peppers, onions and sliced sausage in a balsamic demi-glace
$48.00Sauteed chicken thighs, topped with melted mozzarella and savory mushrooms, finished in a rich Madeira wine sauce. Served with creamy mashed potatoes and fresh asparagus
$40.00Slow cooked pork ossobuco with braised root vegetables and mushrooms in a brown sauce. Served over mashed potatoes and asparagus
$48.00Double-cut New Zealand rack of lamb, basted with honey and thyme, served over roasted garlic mashed potatoes and tender asparagus, finished with a rich rosemary lamb demi-glace
$55.00Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
June 11, 2024
