Tuesdays are for PASTA! 50% OFF pasta dishes starting at 4:30pm

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DoorDash
Open Table

Easter

Easter Menu

For reservations please call (973) 575-7720

Dining room and lounge seating is available from 12:00 pm to closing!
Private rooms are available for larger parties.
 

SOUP

Lentil Soup $16
$16

SALAD

Insalata di Pere $18

Mixed greens, poached pears in Riesling wine, red onions, tomatoes, raisins, feta cheese, toasted almonds with white balsamic honey Dijon mustard vinaigrette

$18

APPETIZER

Calamari Fritti $24 $24

Served with a side of marinara

$24
Bufala Caprese $24

Imported bufala mozzarella, ripe fresh tomatoes, extra virgin olive oil, and basil with balsamic drizzle

$24
Burrata and Mediterranean Olives $25
$25
Antipasto Freddi $30

Mortadella, sopressata, Genoa salami, mixed olives, roasted peppers, and sharp provolone

$30

ENTREES

Lasagna Bolognese $36

Layers of pasta, rich Bolognese sauce, creamy whipped ricotta, melted mozzarella, and savory Parmigiano cheese, baked to perfection.

$36
Homemade Manicotti $36

Topped with marinara and melted mozzarella

$36
Broccoli Rabe and Sausage Ravioli $38

House-made broccoli rabe and sausage ravioli sauteed in garlic & oil, white wine, and chopped tomatoes

$38
Shrimp and Lobster Agnolotti $40

Oversized folded pasta pockets stuffed with shrimp and lobster in a white wine beurre blanc sauce

$40
Fettuccine allo Scoglio $50

Homemade fettuccine sautéed with calamari, mussels, sea scallops, and shrimp in a mild fra diavolo sauce

$50
Shrimp & Scallops $45

Shrimp and scallops tossed with mafaldine pasta in marinara sauce

$45
Sole Francese $45

Egg battered sole with a lemon wine sauce served with mashed potatoes and asparagus

$45
Salmone Cremolata $45

Grilled salmon drizzled with a citrus Italian parsley pesto. Served with mashed potatoes and asparagus

$45
Pork Chop Agradolce $48

Pork chop served with sweet peppers, onions and sliced sausage in a balsamic demi-glace

$48
Pollo Madeira $40

Sauteed chicken, topped with melted mozzarella and savory mushrooms, finished in a rich Madeira wine sauce. Served with mashed potatoes and asparagus

$40
Ossobuco di Maiale $48

Slow cooked pork ossobuco with braised root vegetables and mushrooms in a brown sauce. Served over mashed potatoes and asparagus

$48
Agnello Scottadito $55

New Zealand rack of lamb, basted with Dijon and thyme, served over mashed potatoes and asparagus, finished with a rosemary lamb demi-glace

$55

 

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

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