Dinner menu
Join us every Sunday all day long for Sunday Family Gravy – ONLY $22.99 per person!*
Served family style! Salad, pasta, meatballs, sausage, braciole, cannoli & coffee!
ZUPPA
antipasti
Marinara sauce, eggs, roasted peppers, kalamata olives, and basil topped with burrata, EVOO and served with crostini
$16.00Ground beef filled with arborio rice, green peas, fresh mozzarella and Parmigiano cheese, served with marinara sauce
$15.00Served with arugula, mixed greens, red onions, cherry tomatoes, roasted peppers, and EVOO
$18.00Mortadella, soppressata, mixed olives, burrata, roasted peppers, and long hot peppers
$33.00INSALATE
Calandra’s bread, tomatoes, red onions, herbs, and basil in EVOO and red wine vinegar
$16.00Chickpeas, red beans, tomatoes, red onions, roasted peppers, and chopped provolone over romaine with balsamic vinaigrette
$16.00Shaved fennel, red onions, cherry tomatoes, roasted garlic, mixed olives over greens in a lemon vinaigrette
$16.00Pasta
Broccoli rabe, roasted garlic, Calabrian chili peppers, and EVOO
$26.00Served in a pink cream sauce with crumbled sausage and peas
$26.00Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil
$26.00Crumbled Italian sausage and tomato sauce topped with fresh ricotta
$26.00Fresh clams, mussels, jumbo shrimp, sea scallops, and calamari in a mild tomato sauce
$36.00SIDES
Pizza NAPoletana
A beloved dish worldwide, originating in Naples Italy. Pizza Napoletana is characterized by its soft pillowy crust, floppy center and its fresh simple ingredients.
*Pizza is available from Tuesday – Sunday
Ricotta, provolone, mozzarella and Parmigiano cheese with thin slices of fresh tomatoes, fresh basil and EVOO
$21.00Pepperoni, meatballs, sausage mushrooms, onions or olives
$2.75 per itemPesce
Baked sole topped with herbed breadcrumbs, served over mashed potatoes, with Cajun steak tomatoes, and asparagus
$32.00Red snapper fillet in a chopped plum tomato sauce with anchovies, olives, capers, and roasted garlic over mashed potatoes and asparagus
$32.00Sea scallops, jumbo shrimp, snapper fillet, mussels, clams, and calamari in a light tomato basil sauce served over linguini
$50.00carne
Breaded chicken cutlet, marinara sauce, basil, mozzarella and Parmigiano cheese served over linguini
$29.00Pan-sauteed chicken breast with Mediterranean herbs, garlic, sundried tomatoes, and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach
$29.00Slow-cooked pork shank braised with wine, in a classic mirepoix and herb demi-glaze over mashed potatoes and asparagus
$30.00Hatfield reserve pork chop pounded thin, egg-washed, double coated with Parmigiano breadcrumbs, pan-fried, topped with baby arugula, cherry tomatoes, and red onions, tossed in a Italian lemon vinaigrette
$38.00NY Strip and jumbo shrimp in a roasted garlic mushroom madeira wine sauce with mashed potatoes and asparagus
$50.00Parmigiano cheese and bread crumb-coated veal chop topped with fresh plum tomatoes and melted fresh mozzarella with a side of fettuccine
$50.00GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
June 11, 2024
