lunch menu
ZUPPA
antipasti
Mortadella, Soppressata, Genoa Salami, mixed olives, roasted peppers, and sharp provolone
$28.00Meatballs served with burrata, topped with provolone, marinara sauce and crostini
$19.00Crispy arborio rice balls stuffed with seasoned ground beef, green peas, fresh mozzarella, and Parmigiano cheese. Served with house-made marinara sauce.
$15.00Jumbo shrimp sautéed in a roasted garlic, lemon white wine sauce with cherry tomatoes and Kalamata olives, served over a Parmigiano crostini.
$22.00INSALATE
Chickpeas, red beans, tomatoes, red onions, roasted peppers, and chopped provolone over romaine with balsamic vinaigrette
$16.00Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, in a house vinaigrette topped with shaved Parmigiano cheese
$13.00Pasta
Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil
$23.00Crumbled Italian sausage and tomato sauce topped with fresh ricotta
$24.00Sandwiches & Panini
With broccoli rabe, sausage, and provolone, served on a pressed Calandra’s Italian roll
$18.00Homemade mozzarella, prosciutto, and roasted peppers, served on a pressed Calandra’s Italian roll
$18.00Grilled chicken, lettuce, tomato, and bacon, served on Calandra’s Italian split roll
$18.00Pressed Calandra’s Italian split roll with turkey, lettuce, tomato, bacon, and provolone
$18.00Crispy chicken cutlet topped with marinara and melted mozzarella, served on Calandra’s Italian split roll
$18.00House-made meatballs, marinara sauce and melted provolone, served on Calandra’s Italian split roll.
$18.00Ground sirloin beef, lettuce, tomato, red onion with melted provolone cheese
$18.00Pizza NAPoletana
A beloved dish worldwide, originating in Naples Italy. Pizza Napoletana is characterized by its soft pillowy crust, floppy center and its fresh simple ingredients.
Provolone, burrata, Parmigiano cheese, thin slices of fresh tomatoes, fresh basil, and EVOO
$21.00Pepperoni, meatballs, sausage mushrooms, onions or olives
$2.75 per itemPesce
Large shrimp, breaded, pan fried, and topped with mozzarella, served over linguini
$28.00Egg-washed filet of sole, roasted garlic, in a white wine-citrus caper sauce. Served over mashed potatoes, spinach, and asparugus
$28.00Grilled salmon topped with a fresh tomato and onion bruschetta, drizzled with aged balsamic glaze. Served with creamy mashed potatoes and tender asparagus
$28.00carne
Pan sauteed chicken breast, with Mediterranean herbs, garlic, sun dried tomatoes in white wine deglaze with a touch of heavy cream. Served with mashed potatoes, and asparugus.
$26.00Breaded chicken cutlet, marinara sauce, mozzarella, basil, and Parmigiano cheese served over linguini
$26.00Pounded pan fried chicken breast, topped with mixed greens, tomatoes, onions, and shaved Parmigiano
$26.00Sliced sausage, hot and sweet Italian peppers, Vidalia onions in a roasted garlic tomato brown sauce with asparagus and mashed potatoes
$30.00Pan-fried Hatfield Reserve pork chop, double-coated with Parmigiano breadcrumbs, topped with baby arugula, cherry tomatoes, and red onions, all tossed in a zesty Italian lemon vinaigrette
$34.00GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
June 11, 2024
