Tuesdays are for PASTA! 50% OFF pasta dishes starting at 4:30pm

mOTHER'S DAY MENU

Sunday May 10, 2025
 

Dining room and lounge seating is available from 12:00 pm to closing!
Private rooms are available for larger parties.

For reservations please call (973) 575-7720.

ZUPPA

INSALATA

Caesar salad with herbed croutons and shredded Parmigiano cheese

$16.00

Mixed greens, with strawberries, almonds, red onions, cherry tomatoes, and feta cheese with a strawberry vinaigrette

$18.00

antipasti

Filled with seasoned ricotta and baked with sauce & mozzarella

$20.00

Calamari rings with hot or sweet marinara sauce and lemon

$20.00

Broccoli rabe, sausage, and potatoes

$24.00

Burrata over arugula, roasted red peppers, tomato, red onion with olive oil

$26.00

Buffalo mozzarella, provolone, soppressata, salami, roasted red peppers, and olives

$27.00

Octopus, calamari, and shrimp tossed in an extra virgin olive oil lemon vinaigrette

$27.00

ENTREES

Manicotti served in a pink vodka sauce

$32.00

Gnocchi tossed in a braised meat sauce

$34.00

Lobster ravioli with a pink sauce topped with rock shrimp and asparagus tips

$38.00

Parmesan-crusted crispy chicken breast, served with pancetta and a Parmigiano creamy carbonara sauce, over mashed potatoes and asparagus

$40.00

Egg battered sole in a lemon wine sauce served with mashed potatoes and asparagus

$40.00

Grilled salmon with sautéed spinach, cherry tomatoes in a garlic cream sauce served over mashed potatoes and asparagus

$42.00

Grilled pork chop served over mashed potatoes topped with peppers and onions in a brown demi glaze

$48.00

Grilled filet mignon served with wild mushrooms, and shrimp in a veal demi glaze over mashed potatoes and asparagus

$50.00

Shrimp, scallops, mussels, calamari, and sole in a light red sauce over linguini

$50.00

 GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

April 7, 2026