BUFFET BANQUET
Minimum 30 People
$60 Per Person Plus Tax and Service Charge
Salad
Choice of One
Garden Salad with Italian Vinaigrette
Caesar Salad with Homemade Dressing
Tricolor (Spring mix) Salad with Balsamic Vinaigrette
Appetizer
Choice of Two
Mozzarella Tomato Caprese
Tomato Bruschetta
Fried Calamari with Marinara Sauce
Eggplant Rollatini
Pasta
Choice of Two
Penne with Marinara Sauce
Rigatoni Bolognese Sauce
Rigatoni Vodka Sauce with Prosciutto and Green Peas
Stuffed Shells with Marinara Sauce
Baked Ziti with Fresh Ricotta and Mozzarella
Cavatelli with Broccoli Florets, Sweet Sausage in Garlic and Olive Oil
Entrée
Choice of Two
Veal Piccata, Marsala or Parmigiana
Chicken Francese, Piccata, Marsala,Cacciatora, Giambotta or Parmigiana
Beef Meatballs in a Marinara Sauce
Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomato Sauce
Sole Fillet Oreganata with Lemon Sauce
Sole Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce
Salmon with Tomato Bruschetta and Balsamic Glaze
Salmon with a Dill-Mustard Sauce
~ Includes Roasted Garlic Potatoes and Mixed Vegetables ~
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
July 15, 2024